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Commercial Omelette Maker Automatic Non-Stick with Touch Screen 3 Doneness Levels 120 Pieces per Hour Ideal for Hotels and Restaurants

Product Details

Smart temperature management: Advanced sensors maintain precise temperature control, cooking eggs in 30 seconds without manual intervention. Ideal for busy establishments, it ensures consistent results from soft to fully cooked eggs. High-capacity cooking: Processes up to 80 eggs per batch and 120 eggs per hour for rapid, high-volume use. Automatically separates and removes eggshells, making it suitable for high-demand settings. User-friendly touchscreen: Features a color LCD touchscreen for easy customization of egg count, cooking time, and doneness level. Compact design enables simple and personalized operation. Efficient one-touch operation: Designed for space-saving use, it helps reduce labor costs, supporting effective operations in various kitchen environments. Diverse cooking opportunities: Produces smoke-free, non-stick eggs with a golden-brown exterior and tender interior. Reliable and consistent for food service applications.

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