[PRECISE pH MEASUREMENT] Achieve accuracy with a measurement range of 00 to 14.00 pH, essential for fermentation processes and consistent flavor profiles in semi-solid foods like dough, cheese, and sausage. [AUTOMATIC TEMPERATURE COMPENSATION] Equipped with an advanced chip that ensures reliable readings across various temperatures while maintaining moisture electrode lifespan for enhanced stability. [MULTIFUNCTIONAL USAGE] Perfect for measuring pH levels in jams, sauces, creams, and lotions, making it an essential tool for both professionals and home cooks. [EASY TO USE] Featuring a clear LCD display for low-light readability, one-touch lock function for securing readings, and an automatic shut-off after 5 minutes to save battery life. [ CONSTRUCTION] Built to last with a pointed stainless steel probe that easily penetrates solid materials, complete with a protective cap that retains moisture for long-term .